Published 11/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.43 GB | Duration: 1h 32m
Successfully grow lettuces, herbs and other edible plants indoors WITHOUT soil.
What you'll learn
Learn to successfully grow Lettuces, Herbs and other Edible Plants indoors without Soil
Appropriate Equipment and Supplies needed to start Indoor Hydroponics
Understand the Basics of mixing appropriate Nutrients for Hydroponics
Troubleshoot Common Indoor Hydroponic Issues
Understand How to Measure and Monitor EC and PH Levels
Requirements
No growing experience required.
Students are provided with a list of the required equipment needed to get started.
Description
If you've ever dreamed of growing fresh homegrown food in the comfort of your own home but don't know where to start, then my hydroponic course for beginners is for you! Hydroponics is the method of growing plants in nutrient-rich water without the use of soil. It is a space-efficient method of gardening making it ideal for people living in smaller spaces or with minimal outdoor space. This method uses significantly less water than traditional soil gardening and without soil, you'll have fewer issues with indoor pests.Here is what you will learn in this course: Set Up a Complete Indoor Hydroponic System: Confidently assemble and maintain a simple yet effective hydroponic system using the Kratky method, including selecting containers, lights, and essential equipment.Grow and Harvest Fresh Lettuce from Seed to Table: Start lettuce from seeds, nurture it through the growth stages, and harvest it using the "cut-and-come-again" method for continuous fresh produce. Accurately Mix and Monitor Nutrient Solutions: Prepare nutrient-rich water solutions tailored to plant needs and use EC and pH meters to ensure optimal nutrient balance for healthy plant growth.Troubleshoot Common Indoor Hydroponic Issues: Recognize and address common hydroponic challenges such as nutrient imbalances, pH fluctuations, and plant health issues, keeping plants thriving indoors.Expand to Grow a Variety of Vegetables: Gain the foundational skills to apply hydroponics to other vegetables like herbs, tomatoes, or cucumbers, creating a year-round indoor garden that fits your needs. Hello my name is Tracey and I am a semi-retired Grandma/Gardener/YouTuber living on the Prairies in Saskatchewan, Canada.With a deep commitment to sustainable living, I believe that everyone should have the opportunity to cultivate their own food, regardless of their environment. My courses are designed to empower you with the knowledge and skills needed to grow a variety of crops from herbs to vegetables successfully. Whether you're in a small apartment or have access to a backyard, I provide practical tips and techniques for maximizing yield and enjoying fresh produce year-round.I look forward to seeing you inside my course!
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 How To Be Successful With this course
Lecture 3 Getting Started with Hydroponics
Section 2: Equipment
Lecture 4 Best Containers for Kratky Hydroponics
Lecture 5 Lighting Options for Hydroponics
Section 3: Seed Starting
Lecture 6 Starting Your Lettuce Seeds
Lecture 7 Seedling Growth Progress - Day 1 - 14
Section 4: Setting Up Your Hydroponic Growing System
Lecture 8 How To Mix Your Hydroponic Nutrients
Lecture 9 Understanding and Testing EC Levels
Lecture 10 Understanding and Testing pH Levels
Section 5: Monitoring Plant Growth in your Kratky Hydroponic System
Lecture 11 Checking Water, EC & PH Levels
Lecture 12 Plant Health and Root System Check
Section 6: Harvesting & Succession Planting in Hydroponics
Lecture 13 Harvesting Lettuces Using Cut & Come Again System
Lecture 14 Succession Planting for Continuous Harvests
Section 7: Conclusion and Frequently Asked Questions
Lecture 15 Course Conclusion and Expanding Your Hydroponic Growing Experience
Lecture 16 How To Sterilize Hydroton Clay Pebbles
Beginners wanting to learn the basics of indoor hydroponic gardening and how to start growing their own food indoors.
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